Study plan
Curriculum Agricultural Production (E28)
I YEAR
|
Year |
Semester |
Code |
Title |
CFU |
|---|---|---|---|---|
|
1 |
1 |
B021497 |
6 |
|
|
1 |
1 |
B029707 |
9 |
|
|
1 |
1 |
B028276 |
9 |
|
|
1 |
1 |
B021493 |
6 |
|
|
|
||||
|
1 |
2 |
B021477 |
9 |
|
|
1 |
2 |
B019442 |
6 |
|
|
1 |
2 |
B019458 |
6 |
|
|
1 |
2 |
Optional courses |
12 |
|
|
Total 1st year |
63 |
|
II YEAR
|
Year |
Semester |
Code |
Title |
CFU |
|---|---|---|---|---|
|
2 |
1 |
B019448 |
6 |
|
|
2 |
1 |
B019382 |
6 |
|
|
2 |
1 |
B021486 |
6 |
|
|
2 |
1 |
B021490 |
6 |
|
|
|
||||
|
2 |
2 |
B021507 |
6 |
|
|
2 |
2 |
B019442 |
27 |
|
|
Total 2nd year |
57 |
|
||
|
Total Course |
120 |
|
Curriculum Land and water (E29)
I YEAR
|
Year |
Semester |
Code |
Title |
CFU |
|---|---|---|---|---|
|
1 |
1 |
B021497 |
6 |
|
|
1 |
1 |
B029707 |
9 |
|
|
1 |
1 |
B028276 |
9 |
|
|
1 |
1 |
B021493 |
6 |
|
|
|
||||
|
1 |
2 |
B021477 |
9 |
|
|
1 |
2 |
B019442 |
6 |
|
|
1 |
2 |
B021513 |
6 |
|
|
1 |
2 |
Optional courses |
12 |
|
|
Total 1st year |
63 |
|
II YEAR
|
Year |
Semester |
Code |
Title |
CFU |
|---|---|---|---|---|
|
2 |
1 |
B021498 |
6 |
|
|
2 |
1 |
B021500 |
6 |
|
|
2 |
1 |
B021483 |
6 |
|
|
2 |
1 |
B021510 |
6 |
|
|
|
||||
|
2 |
2 |
B021507 |
6 |
|
|
2 |
2 |
B019442 |
27 |
|
|
Total 2nd year |
57 |
|
||
|
Total Course |
120 |
|
As a UNIFI student you need to compile and submit a Study Plan (Piano di Studi) in which you specify which elective courses you will take. Study Plans are entered and modified on-line using the SOL portal during a specific period of each academic year, using your usual UNIFI web credentials.
Remember that a study plan may be modified at the beginning of the II year and, in some specific case, a few months before graduation.
The subjects of each course (syllabus) can be checked here; after entering the name of the course you will be able to access the English language pages of the syllabus.
Use of free credits
In total 12 free credits (ECTS) can be chosen by the student. This choice is free, though within the limits of the educational objectives of the course of study (see Use of free credits and free credit recognition)